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Phicrobe develops innovative food safety technology that enables rapid, simple, and inexpensive detection of pathogenic E. coli in food products using genetically modified bacteriophages. Their solution enhances food safety compliance for manufacturers by reducing testing time and costs, allowing for more frequent monitoring without the need for specialized equipment. With a strong foundation in research and development, Phicrobe aims to improve food safety standards while maintaining profitability in the food supply chain.

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